The Food Pages Part Five: 2014 Burkina Faso
A couple more things have been going on here in West Africa in Spring and Summer 2014.
A little snack from Niger at the office this week…
Just some attieke and fish at home…
I was in Abidjan at the Restaurant Aboussouan in Treichville.
This is the best breakfast I’ve had so far…
I was in Democratic Republic of Congo in September 2014, and had a big plate of caterpillars with some chicken legs.
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